Carpaccio of scallops

Ingredients for four people :

• 16 fresh scallops
• 1/2 lime
• 6 tablespoons of olive oil
• 1 bunch of chives
• 3 sprigs of coriander
• 1 tablespoon of pink berries
• salt and pepper

Preparation:

1. Remove the shells from the scallops, wash them and pat them dry on paper towels. Then place them in the freezer for 15 minutes to harden.

2. Cut them into very thin slices. Remove the leaves and chop the coriander and chives, then crush the pink berries.

3. Arrange the scallops in a circle on your plates and sprinkle them moderately with lime juice.

4. Season with salt, pepper and the pink berries before drizzling with olive oil. Garnish your scallops with chives and coriander.

It’s ready!