Due to the late harvest in 2013 the grapes were extremely sweet, which helped the wine mature wonderfully. The vintage’s beautiful aromatic complexity reflects the year’s hot and stormy weather conditions most elegantly.
54% Pinot Noir
46% Chardonnay
Dosage: 3 g/L.
Available format: bottle (75 cl).
To the eye, elegant and golden colour.
The initial aroma is the delicate Chardonnay subtility, combined with discrete and elegant flower fragrances and followed by hints of mandarin, orange and dried fruit.
A good complexity, straight forward to begin with, followed by rich fruity aromas, lightly grilled notes and a long, pleasant citrus fruit finish.
A perfect champagne to serve with dishes such as plancha-fried pigeon filet with seasonal vegetable emulsion and roasted hazelnuts. Also pairs perfectly with smoked foie gras and stewed figs.
The Drinks Business : Master 2023
Decanter : Gold 2023 (95 points)
James Suckling : 93 pts
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