




intertwine, the link between the chalk
Jordane uses and the chalk in our cellars,
where our champagnes are aged. »
our link.
Benjamin Fourmon
CEO of JOSEPH PERRIER

or the curves of its Gallo-Roman cellars, the inspiration
was immediate. It was not possible for me to sweep away
the past, on the contrary, I integrated my work into the
existing design. I kept the framework and let my lines run. »
lines.
Jordane Saget
French contemporary artist

May 22, 2022.

Blend
60% chardonnay, 40% pinot noir.
Dosage: 5 g/L.
Available formats: bottle (75cl), magnum (150cl).
Awakening Senses
The color of this wine approaches a very bright golden yellow.
Subtle and inspiring, revealing dried nut aromas such as lightly grilled hazelnuts, the promise of elegance and complexity to come.
The palate begins on juicy ripe pears and other white fruits, followed by delicately dusted notes of lily of the valley, complemented by spicy and peppery flavors. A subtle, bewitching, complex palate with a very good length. Very good length.
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With Food
Joséphine is marvellous with lightly cooked scampi & mango carpaccio or Iberian pork feather & crunchy vegetables.
Grades and Awards
2012 Vintage:
Decanter: 95 pts
Wine Enthusiast: 95 pts
2014 Vintage:
James Suckling: 95 pts
10 different champagne styles
Our historic family-run House was founded in 1825 and is the only one making champagne in Châlons-en-Champagne today.
It stands out thanks to the know-how passed down through six generations.
Our champagne has been part of history many times and was chosen for the royal courts of both Queen Victoria and Edward VII.