Try the daring combination of our Joséphine 2014 vintage and a summer strawberry cocktail.
Ingredients (for 2 people) :
Strawberry Cocktail :
½ bunch basil
50g caster sugar
2 tbsp water
Champagne Joseph Perrier
1 lime zest
Hull the strawberries.
Chop the basil leaves and place in a blender with the caster sugar.
Add the water and blend again.
Blend the sugar with the basil and the strawberries, hulled beforehand, then add the Joseph Perrier champagne.
Add the lemon zest and juice and blend again.
Add a few ice cubes to a cocktail shaker and mix in the strawberries, champagne and basil sugar.
Shake, strain and pour into a glass.
Add a little more champagne if you like.
All set! Enjoy!