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Time and nature are two essential ingredients in the
creation of great champagne wines.

Our vineyard


The Joseph Perrier vineyard covers 23 hectares ideally situated
on the slopes in the heart of the Champagne region. It is with respect for this family terroir that we carefully harvest our grapes by hand. This technique allows us to extract the highest quality grapes, necessary for the elaboration of our precious champagne wines.
Attached to biodiversity, Patrick, our vineyard manager, has been
working for many years in integrated viticulture. Since March 2021, our vineyards are certified Viticulture Durable en Champagne and Haute Valeur Environnementale 3 . Beyond these labels, it is a culture of humility, a passionate state of mind and a respectful listening to nature that are embedded within the House and the vision of the men and women who work there.

Biodiversity at the heart of our decisions


We have always worked with respect for nature. We are committed to letting nature express itself at its own pace. We preserve nature by limiting our interventions, gestures and actions. The vine is a fragile ecosystem in which small fauna and flora live in symbiosis.

To preserve and maintain this balance, we have replanted hedges and rose bushes around our vineyards to protect them from disease and encourage biodiversity. Finally, on our family site, above our cellars, there is an arboretum that naturally regulates the cellar temperature. Little by little, we’ve set up beehives here, from which we collect honey every year.

Our responsible production


We want to promote a local economy. We are committed to working with local, environmentally-friendly companies to promote French craftsmanship.

For example, we recently worked with the Tonnellerie de Champagne, a Living Heritage Company, to design our Réserve Héritage box. Our card holders and  key holders are made in collaboration with Maison Laffargue, a century-old family business.

We are also committed to the circular economy. In fact, 90% of our industrial waste is treated and recovered through systematic bottle recycling and, for a lucky few, a second life begins as candles.

Eventually, by 2025, we’d like to bring all our advertising product production back to Europe, 50% of it in France, to make the most of our national expertise.

Champagne Joseph Perrier - Jordane Saget
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Champagne Joseph Perrier - Savoir faire

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