Time and nature are two essential ingredients in the
creation of great champagne wines.
The Joseph Perrier vineyard covers 23 hectares ideally situated
on the slopes in the heart of the Champagne region. It is with respect for this family terroir that we carefully harvest our grapes by hand. This technique allows us to extract the highest quality grapes, necessary for the elaboration of our precious champagne wines.
Attached to biodiversity, Patrick, our vineyard manager, has been
working for many years in integrated viticulture. Since March 2021, our vineyards are certified Viticulture Durable en Champagne and Haute Valeur Environnementale 3 . Beyond these labels, it is a culture of humility, a passionate state of mind and a respectful listening to nature that are embedded within the House and the vision of the men and women who work there.
A knowledge passed on and enriched for six generations.
