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Tartar of Sea Bream and Oyster, Double Cream and Petrossian Caviar

Discover the perfect pairing of our Cuvée Royale Brut Nature and this Tartar of Sea Bream.

Ingredients (for 8 people) :

Tartar:

  • 2 sea breams of 800g
  • 1 oyster
  • 50g of caviar
  • 2 lemons
  • 1dl of olive oil
  • Salt, pepper

Cuttlefish ink tuile:

  • Squid ink 8g
  • Flour 10g
  • Water 60g
  • Olive oil 60g
  • Mix and make 16 tiles

Cream:

  • 20cl of heavy cream
  • 2g of gelatine

Preparation :

  • Heat and mix 2g of gelatine
  • Spread the cream on a plate
  • Let it cool down
  • Cut 16 discs of cream
  • Lift the sea bream fillets, remove the bones and chop the fillets.
  • Open and chop the oyster and mix with the sea bream fillets with salt, pepper, lemon juice and olive oil.
  • Arrange in a small circle, 16 pieces: tartar, cream disk, caviar quenelle and tuile.

It’s ready! Bon Appétit.

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