Blanc de noirs 2009
2009, a year of quality
The grapes ripened in true summer conditions not seen in Champagne since the summer of 2003.
The harvest began on September 8, with hot, dry, sunny weather allowing the grapes to complete their development.
This harvest undoubtedly produced champagne of the highest quality.
Pinot noir
100%
Operating temperature
10-12°C
Ageing potential
5 to 10 years
Each Joseph Perrier vintage bears witness to a unique year, marked by the vagaries of the climate and the expertise of our wine craftsmen. Discover the vintage cuvées that embody the excellence and uniqueness of each harvest.
to the eye
To the eye, a golden straw color, enlivened by slightly coppery flashes.
on the nose
The nose presents delicate, highly appealing, acidic aromas, delivering delightful notes of freshly squeezed citrus fruit with tenderness and passion.
in the mouth
Extremely straightforward, vinous palate evolving around exacerbated mineral notes such as chalk and iodine.
food & wine pairing
Perfect as an aperitif or with papillon of langoustines with mesclun chiffonnade or roasted blue lobster, lightly peppered, grapefruit coulis.
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joseph perrier 2025
Sale of alcoholic beverages to minors under 18 is prohibited. Proof of the buyer's majority is required at the time of online sale. CODE DE LA SANTÉ PUBLIQUE.ART L.3342-1 ET L.3353-3
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. Sale of alcoholic beverages to minors under 18 years of age is prohibited. Proof of age is required at the time of online sale CODE DE LA SANTÉ PUBLIQUE.ART L.3342-1 ET L.3353-3
