Blanc de noirs 2010
2010, a precious year.
Exceptional weather conditions gently guided the vines towards the winter break. January saw very cool temperatures, which eased off from March onwards. Flowering was delayed by the cool nights of June. Echoing the heat, July ended with violent thunderstorms. The grapes were waterlogged, but the September sun dried out the terroir. Late ripening gave the press very sweet berries.
Pinot noir
100%
Operating temperature
10-12°C
Ageing potential
5 to 10 years
Each Joseph Perrier vintage bears witness to a unique year, marked by the vagaries of the climate and the expertise of our wine craftsmen. Discover the vintage cuvées that embody the excellence and uniqueness of each harvest.
to the eye
To the eye, a deep, straw-yellow golden color.
on the nose
The nose presents delicate, highly appealing candied fruit aromas, delivering delightful notes of peach, quince and almonds with tenderness and passion.
in the mouth
On the palate, a soft, delicious attack. Complex aromas of mirabelle plum jam and stewed white fruit. Gourmet finish.
food & wine pairing
Perfect as an aperitif with its strong personality, this cuvée could accompany a butterfly of langoustines or roasted blue lobster,
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