vintage 2009
Ripening of the grapes took place in true summer conditions not seen in Champagne since the summer of 2003.
The harvest began on September 8, with hot, dry, sunny weather allowing the grapes to complete their development.
This harvest undoubtedly produced champagne of the highest quality.
Chardonnay
45%
Pinot noir
40%
Meunier
15%
Operating temperature
8 to 10°C
Ageing potential
8 to 10 years
Jancis Robinson
16/20
Bettane & Desseauve
17/20
to the eye
To the eye, a golden yellow color with a plethora of fine, quivering bubbles.
on the nose
The nose is intense and deep, with notes of white flowers (acacia, elderberry and orange blossom), followed by fruity aromas of grapefruit and pineapple.
in the mouth
On the palate, it is associated with consistency in a finely fruity, vinous expression.
food & wine pairing
It goes well with a wide variety of dishes, such as scallop carpaccio with Bourbon vanilla, or duck foie gras with lemon zest.
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joseph perrier 2025
Sale of alcoholic beverages to minors under 18 is prohibited. Proof of the buyer's majority is required at the time of online sale. CODE DE LA SANTÉ PUBLIQUE.ART L.3342-1 ET L.3353-3
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. Sale of alcoholic beverages to minors under 18 years of age is prohibited. Proof of age is required at the time of online sale CODE DE LA SANTÉ PUBLIQUE.ART L.3342-1 ET L.3353-3
