Time and nature, two essential ingredients in the creation of great Champagne wines.
Our vineyard
The Maison Joseph Perrier vineyard covers 23 hectares ideally situated on a hillside in the heart of the Champagne region. With respect for this family terroir, we carefully harvest our grapes by hand. This technique enables us to extract the highest-quality grapes needed to make our precious Champagne wines.
Committed to biodiversity, Patrick, our vineyard manager, has been working with integrated viticulture for many years. Since March 2021, our vineyards have been certified Viticulture Durable en Champagne and Haute Valeur Environnementale 3. Beyond these labels, it's a culture of humility, a passionate state of mind and a respectful attentiveness to nature that are ingrained within the House and the vision of the men and women who work here.


Biodiversity at the heart of our decisions
We have always worked with respect for nature. We are committed to letting nature express itself at its own pace. We preserve nature by limiting our interventions, gestures and actions. The vine represents a fragile ecosystem where small fauna and flora live in symbiosis.
To preserve and maintain this balance, we have replanted hedges and rose bushes around our vineyards, to protect them from disease and encourage biodiversity. Finally, on our family site, above our cellars is an arboretum which naturally regulates the temperature of the cellars. Little by little, we've set up beehives here, from which we collect honey annually.



Our responsible production
We are committed to promoting a local economy. We are committed to working with local, environmentally-friendly companies to promote French craftsmanship.
For example, we recently worked with Tonnellerie de Champagne, an Entreprise du Patrimoine Vivant, on the design of our Réserve Héritage gift box. Our card and key-ring holders are made in collaboration with Maison Laffargue, Entreprise Familiale Centenaire.
We are also committed to the circular economy. In fact, 90% of our industrial waste is treated and recovered through systematic bottle recycling, and for a lucky few, a second life begins as candles.
Eventually, by 2025, we'd like to bring all our advertising product production back to Europe, 50% of it in France, in order to promote our national know-how.
