The year 2008 was marked by cold weather until the end of December. The lingering winter delayed budburst. April saw the return of positive temperatures and rainfall, which favored exceptional flowering. The two summer months were hot and rainy. Harvesting began on September 15.
Chardonnay
54%
Pinot noir
46%
Operating temperature
10-12°
Ageing potential
Until 2030
CRUS ASSEMBLÉS
Avize, Vertus, Chouilly, Cumières, Mailly and le Mesnil sur Oger.
Each Joseph Perrier vintage bears witness to a unique year, marked by the vagaries of the climate and the expertise of our wine craftsmen. Discover the vintage cuvées that embody the excellence and uniqueness of each harvest.
A yellow-gold color with glowing coppery highlights.
on the nose
The first nose marries a floral fragrance of garden iris with an exotic aroma of sandalwood.
in the mouth
The attack on the palate is well-established, between liveliness and vinosity. The Pinot Noir vigorously releases fruity flavors enriched by hints of almond.
food & wine pairing
It sublimates the tender flesh of line-caught sea bass, bringing out all its flavors. Its vinosity and effervescence lighten the smokiness of the game meat.
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