For over 200 years, Joseph Perrier has embodied the excellence and tradition of the Champagne region, handed down from generation to generation.
Today, Benjamin Fourmon, representative of the 6ᵉ generation, passionately perpetuates the family heritage with a bold, modern vision.
Each member of the family has contributed to writing the history of our emblematic house, combining ancestral know-how and innovation to sublimate each cuvée.
the founders
1825: Joseph Perrier founded the eponymous company in Châlons-sur-Marne, a city he would later become mayor.
the founders
1888: Paul Pithois, the new owner, begins research on wine fermentation with Louis Pasteur.
the founders
1925: Pierre and Roger Pithois take over the management from their father Paul, and celebrate the company's centenary.
the founders
1950: Georges Pithois, Roger's son, presides over Joseph Perrier fils & Cie for 32 years.
the founders
Today, the house continues its exceptional adventure with a sixth generation of managers, echoing the father-son tandem founded in 1825, with the duo Jean-Claude and Benjamin Fourmon.
For over 200 years, Joseph Perrier has embodied the excellence and tradition of the Champagne region, handed down from generation to generation.
Today, Benjamin Fourmon, representative of the 6ᵉ generation, passionately perpetuates the family heritage with a bold, modern vision.
Each member of the family has contributed to writing the history of our emblematic house, combining ancestral know-how and innovation to sublimate each cuvée.
family spirit
Today, the house continues its exceptional adventure with a sixth generation of directors, echoing the father-son tandem founded in 1825, with the duo Jean-Claude and Benjamin Fourmon. The latter, a business school graduate and winegrower, is now Managing Director.
family spirit
1980: Jean-Claude Fourmon, nephew of Georges Pithois, succeeds him. Born in Épernay, a graduate of the E.P.F.L., married with three children, he is also an advisor to the Banque de France, a member of Rotary International and the Chamber of Commerce, a director of Medef, and President of the Reims Golf Club. Today, Jean-Claude Fourmon is the honorary president of Joseph Perrier.
family spirit
Our Cellar Manager, joined the house in 2017. A biology and oenology graduate, she has spent her entire career in Champagne. For her, the style of wines at Joseph Perrier revolves around freshness, purity and timelessness. A tribute to her illustrious predecessors.
family spirit
Laurenzo has been with Joseph Perrier since May 2005. He has been Vineyard Manager since 2025.
Starting out as a vineyard worker, before taking charge of the Cumières sector in 2014, he puts his expertise and know-how to work in the company's vineyards, monitoring the quality and health of the plots, and harvesting the grapes, all against a backdrop of global warming.
The Joseph Perrier vineyard covers 24 hectares with 15 farm workers.
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