la côte à bras
2016, a year of contrasts, saved by a fine summer, offering fresh, balanced and elegant wines.
Pinot noir
100%
Operating temperature
10-12°C
Ageing potential
10 to 12 years
Each Joseph Perrier vintage bears witness to a unique year, marked by the vagaries of the climate and the expertise of our wine craftsmen. Discover the vintage cuvées that embody the excellence and uniqueness of each harvest.
James Suckling
94 pts
The Drinks Business
The Champagne Masters 2026 SILVER
Decanter Wine Awards 2025
Bronze
Le Point
17
Bettane et Dessauve
95/100
to the eye
A cuvée with a brilliant gold color.
on the nose
On the nose, daffodils, iris and wisps of sponge cake. When swirled, this wine opens with sweet notes.
in the mouth
Lively, full-bodied and fresh on the palate, followed by lovely tangy flavors of squeezed citrus fruit. This is followed by sweet, spicy flavors of cinnamon and vanilla with hints of citrus.
food & wine pairing
As an aperitif with inventive appetizers, or at the start of a meal with light, refined dishes such as sea bass carpaccio or sea bream ceviche.
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