La côte à bras
The 2013 harvest in Champagne took place late, mainly in October, due to a vegetative cycle delayed by a cold, wet winter followed by a cool, rainy spring. This situation led to heterogeneous flowering and variable grape ripeness depending on the plot.
Despite these challenges, favorable summer conditions with a hot, dry summer enabled good ripening of the grapes, particularly the Chardonnays, which showed excellent maturity.
Pinot noir
100%
Operating temperature
10-12°C
Ageing potential
5 to 10 years
Each Joseph Perrier vintage bears witness to a unique year, marked by the vagaries of the climate and the expertise of our wine craftsmen. Discover the vintage cuvées that embody the excellence and uniqueness of each harvest.
Le Point
17/20
James Suckling
94 pts
to the eye
A cuvée with an old gold color.
on the nose
On the first nose, a bouquet of dried flowers exalts its scents, followed by fruity aromas of peach jam and ripe fruit.
in the mouth
The palate is more discreet, chiselled and straightforward. Citrus fruits, pomelo and orange zest give it structure and bitterness.
food & wine pairing
With its great personality, this cuvée sets the tone right from the aperitif. It's an ideal accompaniment to seafood dishes such as langoustine ceviche.
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