2008, a Pinot year
A mild, wet winter combined with a tormented spring, with cool temperatures, heavy rain and a few frosts in April, led to late budburst. The mild weather in May enabled the vines to catch up. Summer brought contrasting weather, with thunderstorms in July and little sunshine in August.
Each Joseph Perrier vintage bears witness to a unique year, marked by the vagaries of the climate and the expertise of our wine craftsmen. Discover the vintage cuvées that embody the excellence and uniqueness of each harvest.
The nose presents iodized, saline aromas that gradually open up to notes of honey and mirabelle plum.
in the mouth
On the palate, fragrances of dried cherries, kirsch and dried fruit give way to a lively, intense finish.
food & wine pairing
At La Trinité-Sur-Mer or Arcachon, this cuvée will be a pleasure to taste with oysters, revealing all the organoleptic qualities of this champagne wine.
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