In 2017, Nathalie Laplaige joined Maison Joseph Perrier, bringing with her her expertise in oenology and her passion for champagne. After studying biology and training in Reims, she worked for Champagne Malard and then for Thiénot, where she was mentored by Laurent Fédou. At Joseph Perrier, she is committed to preserving the house's unique style, characterized by freshness, fruitiness, and elegance.
For the festive season, Nathalie particularly recommends the cuvée created to mark the company's 200th anniversary, available only in limited edition magnums and jeroboams. This cuvée embodies the festive and refined spirit of Joseph Perrier, combining Chardonnay and Pinot Noir, and is perfect for celebrating Christmas or magical moments with friends and family.
To learn more about Nathalie Laplaige's world and her recommendations, check out the article in INFRAROUGE.
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