Ingredients for four people :

• 16 fresh scallops
• 1/2 lime
• 6 tablespoons olive oil
• 1 bunch chives
• 3 sprigs coriander
• 1 tablespoon pink berries
• salt and pepper

Preparation:

1. Remove the shells from the scallops, wash them and pat them dry on kitchen paper. Place in the freezer for 15 minutes to harden.

2. Cut into very thin slices. Remove the leaves and chop the coriander and chives, then crush the pink berries.

3. Arrange the scallops in a circle on your plates, then sprinkle them moderately with lime juice.

4. Season with salt, pepper and pink berries before drizzling with olive oil. Garnish your scallops with chives and coriander.

All set!