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  • Comté Cheese Gougères
Cuvée Royale BrutMaison Joseph Perrier

The delicate bubbles of our Cuvée Royale Brut are perfectly complemented by the light, airy texture of the gougères. Its brioche-like and fruity notes blend harmoniously with the bold character of the Comté cheese, while its lively palate enhances every bite. A pairing as simple as it is perfect, for an elegant start to a tasting.

Recipe

Comté Cheese Gougères, Makes 35

Step 1

Preheat the oven to 200°C (392°F).

Step 2

Bring 250 ml of water to a boil with 80 g of butter and a pinch of salt, then remove from the heat and add 150 g of sifted flour all at once

Step 3

Stir vigorously and let the mixture cook down for 1 minute over low heat

Step 4

Let it cool slightly, then stir in 4 eggs one at a time before adding 150 g of grated Comté cheese, a pinch of nutmeg, salt, and pepper

Step 5

Form small mounds on a baking sheet greased with 15 g of butter, brush with egg yolk, and bake for 25 minutes

Comté Cheese Gougères, Makes 35

30-month-old Comté

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Bagnard Saintonge honors the 2012 vintage

Time has stopped at Bagnard Saintonge to make way for the 2012 vintages from Maison Joseph Perrier.

Taste Joseph Perrier's Cuvée Royale at the Hôtel d'Angleterre

In the heart of our beautiful region, in Châlons-en-Champagne, you'll find the Hôtel d'Angleterre. Champagne know-how comes together, and the Feck x Joseph Perrier duo comes into its own.

To access the JOSEPH PERRIER website, you must be 18 or over.PLEASE enter your date of birth

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